 It feels like Christmas. Thank you to all of my friends that like to say I can't wait to open these beautiful gifts and try one of my favorite recipes. Today, we're going to be making a chicken braise with saffron sofrito. We're going to begin by marinating our chicken. We have our drumsticks, salt, achiote seeds, cumin seeds, and lime juice. Once the chicken has been marinated for about an hour, we're going to turn on the lecressé and sear our chicken drumsticks. Once our chicken is nice and golden brown, we're going to add our olives, sofrito, and saffron. Put the lid on and it's going to go bake in the oven. There you have it folks, beautiful braised chicken with saffron and sofrito made possible by our friends at Lecressé.