 Hey everyone it's Kendra from Six Sisters Stuff and today we have a special guest with us, my husband. Hello everyone. And it's a little bit stormy out today and so we thought what better thing to cook on a rainy day than some chocolate chip cookies. And so today for date night we're making a Pizuki but before we get started don't forget to subscribe. Let's get cooking. We're going to start with a half cup of butter softened at one egg, one third cup of sugar, and one third cup of ground sugar. And we're just going to mix until that's fully combined. And then we're going to add half a teaspoon of vanilla extract, one two-thirds cup of all-purpose flour, and then a half teaspoon of baking soda and a half teaspoon of salt. And you're just going to mix this until it's fully combined and then you can use your hands if you need to taste here. And once it's done stirring you're going to set it aside and take your eight inch dish. You can use a pie crust dish or cast iron skillet, anything you have. And then you're just going to press that into the pan and then you're going to add your chocolate chips and press those in as well. And then you're going to bake it at 350 degrees for about eight to 10 minutes and it will be really gooey and underdone but that's how you want it. Then you're just going to take your favorite type of ice cream and put some scoops on top. And then you're going to drizzle it with caramel or chocolate or any of your favorite ice cream toppings. And then go ahead and dig in and eat warm and enjoy.