 Talk a little bit about our little pugnill here. A friend of ours made it a number of years ago. It's small on the pugnill size, but it works for us. It's literally pugged tens of tons of clay over the years. What happens is this is the copper, and we blend two clays together. The two clays go in here, and there's two augers in here. It's blend and combine the clays, and then squish it through the small hole that comes out pretty much wedged. What I like to do is I like to pug a whole bunch or pug me a mountain if I'm lucky my son pugs, and I'm not that lucky very often, but I like to pug up a lot of clay, and then I just break it into sections or small pieces and wedge up what I need for that day. The clay, as you can see, is two different kinds of clay. This one is a very smooth and I call cream and cheesy clay. This one is a coarser, and you can see it's a different clay, is a coarser and sandier, groglier clay. They're both the same cone firing, but they mix them together. It's not too soft. It's not too coarse. It's just right. You can see here's the two different kinds. What I'm going to do is mix them. I cut them into slices and mix them. That way we don't have a de-error on our pug nail, so I like to just smack it a bit. Also some wet stuff in this clay. When I'm throwing, I tend to throw on, I put on too much clay, and as I throw I get rid of a lot of clay, and that's just put back in with the other stuff and put through the pug nail. So none of it's wasted. So I'm just going to pull on this. You can see it pushes down the auger, as it pushes down through the hopper, forces it through the two augers, and out this little three inch hole. And it's a slow process. If you have any daydreaming or grocery lists to make, or summer plans to make, it's a good time just to, I'm pushing this out. It's going on to a plastic one. So this is moistened down with a spray bottle. That way when I wrap it up, I know it won't be nice and soft and ready to go. The hopper's almost empty, so I just put in some more. I like mixing a little bit of the stuff off the wheel into it. It makes the clay softer. I guess one of the signs of aging is soft clay. I like all the, the puds to the same length, so then I know when I do production that this is about a 12 inch bowl. There's a 10 inch bowl. There's an eight inch bowl. I know by the length of the pud how, how much it's going to, what's required or how much clay is needed to make whatever I'm supposed to make. Mist it down with a bit of water and it can sit in the way and I won't get it added today. So I'll get at it tomorrow. But mist it down and make it in the plastic this way. It's ready for me until I get ready. To make sure it is well covered, there's nothing more frustrated than plugging in all that clay and then after a little bit of work, it's all dried out. So mist it down, tuck it in, I'll cover it twice with plastic. I will also tuck in the pugnall. I'll put plastic in here and in the front to make sure it doesn't dry out. You have to make sure you do cover it. I can't imagine what would happen if you left it till that was solid as clay. It would be unpleasant. Pugging clay.