Kosher Eggplant Rollups | Appetizers | JOY of KOSHER




Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 12, 2015

Let Jamie Geller teach you how to make a delicious kosher eggplant rollups with this how-to recipe video from JOY of KOSHER.

Get the full recipe, here: http://www.joyofkosher.com/recipes/eg...

This completely kosher appetizer featuring PHILADELPHIA Cream Cheese is a perfect way to start off any meal! Visit http://www.joyofkosher.com/PHILADELPHIA for more party perfect recipes!

Prep Time: 45 Min
Total Time: 105 Min
Servings: 8

Eggplant Rollups
- 1 large eggplant
- 3 large eggs
- 1 tablespoon water
- 1-1/2 cups matzo meal
- 3 garlic cloves, finely chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- freshly ground black pepper to taste
- vegetable oil for frying
- 3 cups marinara sauce

- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 8 ounces (1 package) PHILADELPHIA Cream Cheese
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten

For more information on any JOY of KOSHER featured recipes, visit us at http://www.joyofkosher.com

Twitter | https://twitter.com/joyofkosher
Instagram | https://www.instagram.com/joyofkosher/
Facebook | https://www.facebook.com/joyofkosher


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...