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Kosher Eggplant Rollups | Appetizers | JOY of KOSHER

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Published on Mar 12, 2015

Let Jamie Geller teach you how to make a delicious kosher eggplant rollups with this how-to recipe video from JOY of KOSHER.

Get the full recipe, here: http://www.joyofkosher.com/recipes/eg...

This completely kosher appetizer featuring PHILADELPHIA Cream Cheese is a perfect way to start off any meal! Visit http://www.joyofkosher.com/PHILADELPHIA for more party perfect recipes!

Prep Time: 45 Min
Total Time: 105 Min
Servings: 8

Eggplant Rollups
- 1 large eggplant
- 3 large eggs
- 1 tablespoon water
- 1-1/2 cups matzo meal
- 3 garlic cloves, finely chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- freshly ground black pepper to taste
- vegetable oil for frying
- 3 cups marinara sauce

Filling
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 8 ounces (1 package) PHILADELPHIA Cream Cheese
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten


For more information on any JOY of KOSHER featured recipes, visit us at http://www.joyofkosher.com

Twitter | https://twitter.com/joyofkosher
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