 Hi I'm Kristin and I'm Stephanie and we're here today from SixSisterStuff.com and we are making our no-bake cheesecake. This is one of my favorite desserts because it is so easy to make. So this is what we're going to do first. We're going to take some cream cheese about 8 ounces of cream cheese and I usually get fat free cream cheese but on this recipe you want just normal cream cheese or else you'll get a little some chunkies in there. Okay then we have some sweetened condensed milk. You want to pour that in? Come on. Nice. I love sweetened condensed milk. I love these rubber spatula's. Make my life a lot easier. Nice. And then next we just have just an 8 ounce container of cool whip and I did buy light of this kind. It doesn't matter if you use light or regular. There you go. Okay. Get this in the fridge. Shove it all in. Then our very last thing is about a 4th cup of lemon juice and I didn't use a 4th cup because I don't like the lemon taste as much but just a little bit in there is perfect. Okay and she's going to mix this a little bit. The trick to this recipe is to make sure your cream cheese is completely softened, completely room temperature. It's not going to turn bad or anything but just as soon as it's room temperature that's when you start making your cheesecake. Then you won't have the little one? Exactly. You want to try a whisk? Yeah. Nice. You can also use the hand beaters too. That would probably be faster but for this one we're going to see her muscles and see how fast she can whisk. Nice. It's looking good. So you'll whisk about a minute to 2 minutes and when you're all done whisking you're just going to pour it right into just a normal graham cracker crust um, pie tin. You're ready to pour? You ready? I don't want to use all the filling because if you did it will overflow a little bit so we're just going to use just until it reaches the top of the pie crust. Okay when you're all done you're just going to put your lid back on and stick it in the fridge for about an hour and then it is all ready to go. You can also top it with- Exactly. My favorite topping is a blueberry pie filling. That's one of my favorites. You can also use cherry or- They have a mixed berry one. That one's my favorite. That one would be good. Kate, well thank you so much for joining us today at Six Sister Stuff. If you would like to check out any more of our recipes you can find us at SixSisterStuff.com.