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Published on Apr 8, 2012
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Revolution Will Not Be Microwaved". In this seminar, he discusses his new book (June 2012) "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World".
Event co-sponsored by: New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Network, Fingerlakes Permaculture Institute, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and Kurt's Cuisine
Filmed by Danila Apasov
For more sustainable agriculture and food systems videos, see www.rso.cornell.edu/nwaeg