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How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog

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Published on Dec 2, 2008

How to Make Katsudon カツ丼の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!

Remastered New Katsudon Video: https://youtu.be/YclrFezWVYk

(serves 1) http://cookingwithdog.com/recipe/kats...
- Tonkatsu (Pork Cutlet) -
120g (4¼ oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
¼ Egg
A sprinkle of Water
Nama-Panko - Soft Bread Crumbs

Frying Oil (Vegetable Oil) (340 °F/170 °C)

50ml Water (1.7 fl oz)
A pinch of Kombu or Bonito Stock Powder
1 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar

70g Onion (2½ oz)
1 Egg
Mitsuba Parsley

200g Fresh Steamed Rice (7 oz)

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カツ丼の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます!

再編集した新しいカツ丼ビデオ: https://youtu.be/YclrFezWVYk

<材料>1人分 http://cookingwithdog.com/ja/recipe/k...
豚ロース肉(1cm厚さ)120g 1枚
塩・こしょう少々
小麦粉 適量
卵 1/4個(卵1個で肉4枚位可能です。残った卵は最後に回しかける時一緒に使ってもいいでしょう。)
水少々
生パン粉 適量

揚げ油(170 °C)

だし汁50ml(水50ml、和風だしの素小1/5位)
しょう油大1
本みりん大1
砂糖小1

玉ねぎ70g
卵1個
三つ葉少々

炊きたてご飯200g

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