 Today we're going to make something special. Stick around to the end to see what it is. First thing we do is we're just going to separate these bad boys. All right, we got our wings cut up. We're going to use baking powder. Now what that does is help dry them out and make them extra crispy. Next step, throw them in our air fryer. I know what you're thinking right now. He's the seasoning man, but he hadn't put any seasoning. All he did was baking powder. That's all right. We just won't get them crispy first. 400 degrees, we're going to set it for 20 minutes. While our wings are cooking, let's make our sauce. Start out by melting a stick of butter. Now you need a couple big scoops of some minced garlic. Last step, you need the dano's cheesening. That's right, it's not seasoning, it's cheesening. We're going to add that in. Munch at it. Get it mixed around. It looks just about perfect to me. Let's give it a try. That's pretty tasty. I'm actually going to give it a little extra zip. Add a little bit of dano spicy. That's the red top. Pretty amazing. It's been 10 minutes. Let's give it a look. I know what you're thinking. There's nothing special about that. Let's give it a little spray. Now we're just going to give them a flip. Now I'm going to give them another spray and back in we go. Let's get them crispy. All right, it's been 25 minutes. Let's see if it's crispy. I'd say it is. But let's just flip them one more time and go in for the last five minutes. So it's been 30 minutes and we got our crispy wings. Check it out. Add your crispy wings to your sauce and give them a toss. All right, it's time for the moment of truth. Look at that. Yes, sir. That's a dead on my chicken wing. Yum, yum. Get you some. Leave a like, leave a comment, but don't eat all that sauce because it'll kill you.