 Hey everyone, welcome back to Six Sister Stuff. There are four of the sisters here today. So every few months we get together and we film a ton of different recipes, mostly for like our Instagram and our Pinterest. If you haven't checked out our Instagram, you should go check it out. It's at Six Sister Stuff. But when we get together, how many recipes did we film today? Probably 15. Okay, 50 recipes in just a few days. So if you can imagine, everything's a disaster, but we're having a lot of fun. We're very full. Yeah, full. Because we sample everything. We sample. You have to. And have to. But today we wanted to get together to share our most popular no-bake recipe. This is our caramel marshmallow rice crispy balls and you guys are gonna love them. For this recipe, you'll need a bag of big marshmallows and I'm talking the big kind. You'll need 14 ounces or just one bag of caramels that you have unwrapped the caramels. Please don't cook these with the plastic on. Next, you'll need one can of sweetened condensed milk. This is 14 ounces. Then you'll need five to seven cups of rice crispy cereal. Two tablespoons of butter. And my secret for this recipe is bamboo skewers. All right, Camille is going to make this recipe for us today. Nope. Okay, so I've got a little sauce pan and I'm gonna add some butter. It's pretty warm. You want this to be on low. Caramels are pretty spinicky. And you don't want them to burn. So keep it on low heat. Then we're gonna add a whole can of sweetened condensed milk and just mix it all together. If you're gonna wanna keep an eye on this because it will start to burn quickly. Okay, Lauren is now trading places with Camille. She took over the caramel job. Yes, we are almost there. We're just waiting for the last few caramels to melt and then we're good to go. It took how many minutes so so do you think it took probably like six or seven minutes until it was all melted together. We kept it over pretty low heat. Let it burn. Looks good. All right, should we skewer the marshmallows? Yes, let's do it. All right, time to skewer. So we have our little skewers. How little marshmallows, Lauren, are you gonna help me? Yes. Let's do this. All right, ladies, let's see it done. Okay. All right. Go ahead, Camille. We're going full dunk. Dip your middle little and then into just the plain rice crispy. Yep. More of the barrier. I'm gonna let it rest. Yeah, now when you serve these, you're gonna take the skewer out, but right now we are using the skewer because it makes it a lot easier to dip. This is like the tip that Disneyland uses, right? I see that. Yeah, these are really big skewers. All right, pick up your, pick up your Marshmallow ball. You can pick any one. These ones are like, I want this one. I get that one. I just need a board firm. Okay. Cheers. You got to pick one, Camille. You got to pick one. What happened? Okay, ready? One, two, three, bite. Can't do it, deeply. Oh, good. It's so good. All right, rate it one to five. What is your rating, Camille? You're first. Five. Five? Five. And all right. You got the crunchy, the savory and the cereal, the sweet from the caramel. It's just good, it's all falling around. So good. All right, as you can tell, I loved it too. I'll rank it a five. All right, guys, if you want more no-bake recipes, you can find them just right up there. All right, I'll see you next time.