Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Jul 2, 2009
When Southern food experts Matt and Ted Lee announced that Chef Charles Gabriels fried chicken from Rack & Soul in Manhattan was perfect, we knew we needed to investigate. The brothers—James Beard Awardwinning food writers, New York Times contributors, and cookbook authors (The Lee Bros. Southern Cookbook)—explore the secrets of Chef Gabriels thrice-seasoned, skillet-fried delicacy. Look for the Lee Brothers newest book, Simple Fresh Southern in November.