Black Forest Cupcakes Recipe

Ingredients:

Pudding:
1 box chocolate pudding (3.9 ounces or 110 grams)
1 cup milk (296 ml)
1/4 cup vodka (59 ml)

Cake:
1/2 cup cocoa powder (not sweet) 60 or 70 grams?
3 ounces bittersweet chocolate
2/3 cup boiling hot water
1 and 1/2 sticks butter (170 grams)
1 and 1/2 cups white sugar (360 grams)
4 eggs
2 teaspoons vanilla
1 Tablespoon chocolate liqueur
1 Tablespoon cherry liqueur
2 cups all purpose flour (280 grams)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream (227 grams)

Cherry Filling:
juice of 1 lime
3/4 cup sugar
2 cups frozen sweet cherries
2 teaspoon cornstarch
1/4 cup cherry liqueur

Whipped Cream:
1 cup heavy cream
2 Tablespoons white sugar
1 teaspoon cherry liqueur

top with a maraschino cherry

I baked the cupcakes 30 minutes.
Bake in a 350F oven
You can also bake a cake using two 9 inch pans for a layer cake.

Music from http://www.incompetech.com
Name of song: Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049

...note to myself, I did say 350 @ 7 minute mark

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