 During the summer one of my daughters-in-law likes to freeze snicker bars and so they're just ready for a nice cold treat when she gets a sweet tooth and so I've developed a nice little sweet treat that I keep in the freezer and it satisfies the sweet tooth. I'll show you how easy it is. You need some medjool dates and remember medjool dates are these nice large moist chewy caramel like dates and these I've been soaking in hot water for about 15 minutes. It doesn't take long and then I'm just going to take them out of the water and take the pits out for sure. Don't forget to take the pits out and usually you can find these in the produce department in your grocery store. So once you have the dates pitted you just put them into your food processor. I'm using my mini today but you can use your regular size food processor. Even a blender will work. So put your dates in and save the soaking water because I usually add two tablespoons of water to my 10 medjool dates that are in the food processor. Then you'll just process it for, doesn't take long probably just a minute and you'll have this nice smooth caramel like mixture. Then I've got some peanut butter, creamy peanut butter. I've chopped some peanuts and all I need to do now is slice some banana and I'm going to make thin slices. I'm taking off the end and I'm putting them on a parchment lined baking sheet because I'm going to put this in the freezer and we're going to put on just about a teaspoon of peanut butter right on the top of each banana slice and once you have the peanut butter on your banana then comes that creamy smooth date mixture that goes right on top of the peanut butter just like that. While the banana slices were freezing I melted one cup of semi-sweet chocolate morsels and so they're nice and smooth. I also added about a teaspoon of coconut oil. You could also use butter but it just thins it out a little bit and it makes it just kind of firm up real quick after you've dipped your little sweet treats in chocolate. So these have been in the freezer for about an hour and I'm just going to toss them right into the chocolate and then if you'd like you can sprinkle some chopped peanuts over the top. Oh wow how good does that look? And once they've been in the freezer for 30 to 60 minutes you can take them out. They're ready to eat just like having a frozen candy bar. They're delicious. I hope you'll give them a try. I'm Sue Dodin sharing Good Food for Good Life 365.