 Do you know what these are? Well, these are artichokes. They're actually flowers, and you can eat them. Don't be intimidated by them. Let me show you what to do. First, you get your water boiling. Simply place them in. So they're gonna try and float on you. What you do is just get you another pan and let that keep them pressed down. It's been about an hour. Now it's time to eat our flour. Let drip a little bit and we set it aside. Get you a half stick of butter. We're gonna melt that. Now grab your spicy daddos. That's the red top. You can pick it up with Wal-Mart or Kroger. You peel these little petals off one by one. You give them a dip in that dano's butter like that. And there is nothing like that. Let's get to the center of this bad boy. As you keep peeling the layers away, we get down to the actual center of the flour. Go in here with your finger and you wanna get rid of this flour stuff just like that. Now you can put this in your butter, or if you don't wanna do the butter, just get you some dano's. And that's the best part, my friends. Yum, yum, get you some of that.