 We got us a hot grill and I'm going to show you how to make some of the best corn you've ever had. First we're just going to throw our corn on. Shucks and all. Let it cook. So the corn cooked for about 30 minutes. You can see that the husk are burnt and black. It's all good. They're going to shuck right out of there. First thing we're going to do is we're going to take our butter inside and melt it. Now we're going to take the corn just like this. Roll it in the butter. And now you need the cheesene. That's the cream top. It's Parmesan cheese, Danos, Italian herbs and spices. And we're going to heavily coat it. Back on the grill we go. And we're going to char the cheesene. There you have it. Final product. Let's get a bite. Oh, that's hot. Tastes good. That cheesene crust on there. You've never had corn like this. I promise you. That's the 100%. Yum, yum. Get you some. Leave a like. Leave a comment. Let me know what you think. We'll see you next time. Keep sweetening.