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Karmel do nitki i twardości (do nugatu) - Kotlet.TV

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Published on Jan 22, 2012

http://kotlet.tv/temperatura-karmelu krótki poradnik o gotowaniu karmelu, tak by poznać kiedy już jest gotowy, czyli albo gotowany do nitki albo hard crack czyli do łamliwej twardości. Taki gorący karmel będzie dobry do przygotowania nugatu.

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