 Will they taco? Let's see, this part's easy. Slice your potato, simply score it. Once that way, once that way. Should look like that. Now you need a pan. One little tube of chorizo. Notice we got a lot of grease. We're gonna need two tablespoons of butter. In we go. It's been 22 minutes at 400, now we do this. Mexican cheese right on top of the potatoes, jalapenos. Back in we go. All right, after about 15 minutes. So that means it's been a total of 37 minute cook time at 400 degrees. Grab you some white onion and we're going right on top. All right, they've rested for about 10 minutes. Now we're gonna give them a squeeze of lime. We're gonna go in with some crema and cilantro. Let's see. All right, it's all crusted on the bottom. That is not burnt. That is a chorizo crust and there's flavor back. Oh, look out. That's really good. Hope you all enjoy the video. Give it a try for yourself. Yum, yum, get you some. And to answer the question, does it taco? You better believe it does. Yum, yum, get you some.