 Have you ever tried to adjust to a completely different diet after moving to a new place? When I just came to Denmark, it's quite a unique experience for me to start eating rye bread. For baby animals like piglets, the challenge of adapting to new food is even greater, especially during weaning. Weaning is one of the most stressful events in their lives and can lead to a series of health problems, including severe diarrhea caused by E. coli. And this can be fatal. But what if we could make this transition easier for them while also boosting their health and growth? That's where fermented cereals come in. Just like how yogurt and kimchi are made through fermentation, we are now exploring the potential benefits of fermented cereals added probiotics to weaning piglets. Our fermented cereals have three key advantages that could revolutionize the way we wean piglets. First, the liquid consistency of fermented cereals is similar to south milk, allowing piglets to adapt to solid food step by step. Second, the fermentation process creates a natural defense against harmful bacteria. And third, the probiotic we added in can have health-promoting properties. So in our study, we compelled two groups of piglets. One group received fermented cereals before they get weaned, and the other group received traditional dry feed at the same time. E. coli was used to induce diarrhea in both groups. The results showed that in the first week after weaning, the group that received fermented cereals grew faster and gained more weight. However, fermented cereals did not significantly reduce the risk of diarrhea, or the loading of E. coli in phases. Yet it didn't cause more diarrhea or affect the piglet's immune function or intestinal barrier function. Another good news, the fermentation process resulted in an even higher level of probiotic, which could be beneficial for piglet health. So even though our findings suggest that fermented cereals may not be the magic solution for weaning piglet, it do offer exciting potential for providing a high level of probiotic. We are currently analyzing data related to microbiota to gain a deeper understanding of how fermented cereals affect piglet's gut health. Moving forward, we will continue work to improve the weaning transition and the life quality of piglet. And my name is Jia Jia Xu. Thank you for your attention and interest in our work.