 So Mexican cornbread using jiffy cornbread mix here are the ingredients We have a box of jiffy corn muffin mix along with cornmeal Jiffy cornbread it to me is way too sweet So I like to add some cornmeal a can of green chilies butter butter milk corn and eggs Now the ingredients excuse me the measurements I'm using ready before a smaller cast iron skillet the recipe I will be listing in the description box is for a regular size cast iron So here I'm adding my butter. I want to add my buttermilk I actually ended up using two cups of buttermilk since it is thick Whisk in that together adding my egg and then adding corn and green chili Pouring this into a 10 inch cast iron. Yeah, typically you would double this two boxes of cornbread Two eggs three cups of buttermilk or two and a half cups of milk I should say this is going to go in the oven at 375 for about 35 to 40 minutes The box of jiffy tells you 20 minutes at 400. This is the finished product y'all. It smells so good I ended up pairing this with some pinto beans and rice. I hope you guys enjoyed this video. Take care. Bye