 Hello, my name is Mauro Fiesberg, I'm a pediatrician in Brazil, I'm the coordinator of the Feeling Difficulty Center of the Sabara Hospital of Children's and I'm a doctor that is working with nutrition for many, many years. Well, yogurt is a very, very ancient product that we have been working for many, many years and it's a dairy product. So we decided to share with the population which are the qualities, the diet quality, the nutritional qualities and especially which is the history and the health relation that we have in yogurt. We have elected the 65 best chefs in the country together from magazine and we decided to ask them one recipe from the dessert to the entries and so we decided to share these recipes with all the population and see that it's a wonderful nutrient, it's a wonderful food and it's a wonderful ingredient to work together in the kitchen and you can use it in every meal so it will be a wonderful experience putting together all the scientific knowledge that we have from the health benefits that we have from yogurt with the pleasure of using yogurt as a source of nutrients as a source of new preparations in the kitchen.