 Now he tried to purify the utensil. Utensils are all clean, but for the tea ceremony we have to purify to ready to use it. The one he just purified was the tea caddy, the green tea powder in it. And now cha-cha-ku, the tea scoop made by Bamboo, and this one whiskers. If you need a brochure, you hand it out one, that will show you step by step. Tee powder originally came from China about 10 centuries ago that the priests brought, the priests brought from China. And then I think even that time had already tea scoop, not bamboo, they used ivory tea. And then whiskers are the same, and the deeper probably the same. Otherwise, it's almost same. We had a basic tea ceremony. Utensils came from China, but Chinese, they forgot or they never used up like we did, developed more based on Japanese culture and developed Japanese way to do the tea ceremony. That was really, really developed about 15 centuries in Japan. And since then we have been practicing. And this is one of the tea ceremonies, only the last part. And then usually we do in tatami room, tatamat room, but this is only for modernized sitting. Guests, you should prepare to eat sweet before you drink green tea, please. We usually put the green powder tea in tea bowl, one and a half spoon. One full of green powder, and the next one will be half, not two more. For this one we call thin tea. We have thick tea, but this one is thin tea, more like latte-like taste. When you receive tea bowl, you turn clockwise twice, then you drink it. First tea bowl design came from middle of Japan, we call the area district Nara. The picture on the bowl is very particular for that area's tea bowl. So modern look like human being, but it wasn't modern for many centuries. We used to do that. This tea carry we call Natsume, and this shape is more like a drum, like Japanese drum, taiko. This tea bowl has a design, a family crest design. This family crest is more like a very famous Daimyo family's crest. It's around the tea bowl design, a very special tea bowl. This water jar we call Sakinbukuro is more like a gold powder pouch design. Then all the design present for the money, or lucky, something like that. Tea ceremony we go by the season. Right now is spring time, then May hip is a boy's day, that's why we are ending up in a cup. Cup is a boy's day's fish. You see lots of Japanese pictures probably showing in May. That's why even in tea room, we decorate the flower just a little bit of flower, a touch of season. So I put a little bit of a touch of season flower there behind the host. Usually tea room we have some kind of scroll, but this modern sitting, we don't use scroll, but handwriting fun there. The character is Buji kore kirin, means the kinin. Kinin is a very, not shong, kinin? Showing kini? No, no. That's why it's showing step by step making green tea. Probably how to drink their tooth. Twice, clockwise, turn, clockwise. That's counterclockwise. Yes, then you drink. Sometimes people say three zips. So usually for tea room, just like your party, you have to have a theme, right? What kind of party? So if for instance, voice day, then you decorate anything you think related to voice days. So we decorate it. And this sitting we call Misonodana. It's very modernized. This is the Rakaware stand. So little bit not easy to make it. And then when we finished holding everything, be flat. I can put it in the box. So that's why I could bring to here otherwise too difficult to do it. And then we call Misonodana. Misono means the emperor's garden. Originally they made it for emperor's garden parties for stand of this. But now we are using. Now after she's closing, and then now after we finish, you could go three area. Each one of them have cup of tea and sweets. So we are going to make for each one of you. So not tea, not drinking.