 tonight we're going with chicken tinga tacos let's cook three chicken breasts drizzle with a little avocado oil plastic on top plastic on bottom pound them out and flatten salt and pepper on both sides of your chicken little avocado oil in your pan chicken down four minutes aside chicken's been going four minutes aside put a little bit of chicken broth in it cover it up for five minutes chicken reach 165 we're going to let it rest about five minutes time for our sauce a little bit of avocado oil in a pan about half of a white onion onions have been going about five minutes three cloves of garlic drop your onions and garlic into your chicken broth add two chipotle peppers and put in some of the sauce about a half a teaspoon of cumin and a teaspoon of oregano about a teaspoon of salt and a can of fire roasted tomatoes we're going to cover this and let it cook for about 10 minutes move your sauce into a blender chicken's been resting shred it up shredded chicken into the pot pour your sauce over the top let it simmer for about five minutes lay down some flour tortillas on a skillet little chicken down if you don't want tortillas roast a poblano pepper cilantro on top cotija a little bit of light onion squeeze a line incredible chicken chingotacos damn good if you want to kick up the heat go with the poblano