 Really, really delicious. When we were down in South Georgia, I found this big bag of green beans that they're called Pick Five and they come out of Birmingham, Alabama, and a lot of the grocery stores carry this brand. So we're going to make some green beans today out of frozen green beans, and I'm going to show you how I do that. Half of them at once. I mean, there's no reason for me to cook the whole bag when we've only got four people living here. So the first thing I'm going to do is rinse them just because they've been frozen, and I don't want that old freezer taste in there. Now we're going to put water in there, and I'm going to use some oil. This is olive oil. You can use any kind of oil you want to, including bacon grease, if that's what you like to cook with. I just don't like to cook with it. And instead of using salt, I think I'll put a little boiling in here. So put a good bit of water in there. Y'all hear a potato in my microwave in some water? Sounds crazy. This is a beef bouillon, and we're just going to put in one beef bouillon into our green beans to make them taste good too. We're going to get these on the stovetop and bring them to a boil. Bring them to a boil. So I'm going to put the lid on them so they'll come to a boil quick, and it would keep me less frustrated during the video. Until they come to a boil, and we're going to cook these a long time today. So get ready for a long cook. Oh, while I'm at it, I'm going to throw a little bit of ham in there. I'm in my freezer that was from sometime, probably around Thanksgiving or Christmas, where I just saved some of the ham to go in beans and stuff. So I'll put a little bit of that in there. So at this point, what I'm going to do is I'm going to add just a little bit of sugar to them. I'm going to taste them in the hand. A little more oil. Not a lot. And then we're going to let these caramelize. They're done. They're good and done. They just need to caramelize. So if you cover them good with water and you let them cook all the way down, you're going to be done. It's not going to take that long to cook them. And they're going to have a good flavor if you let them caramelize. So we're going to let it sizzle. We're going to let them cook all the way until there's no water left. They'll sizzle a little bit and caramelize and then they'll be ready. You can see this brown that's around the edge of the pot. Whenever you serve these, you want to make sure and deglaze that. You can pick up your beans actually and rub it off the bottom to get the flavor into the beans because it makes a big difference in how they taste. So while we've still got a little bit of water, we'll go ahead and deglaze the sides. Good flavor in your beans. Now that it's gone used wet, now the beans are starting to stick to the bottom and they're really ready. It's going to be delicious. Let's taste them. We'll turn it off. About how long they boiled. It's really delicious. It means to make some. Thanks for watching Colored Valley Cooks, where we cook like mama did.