Loaded Mashed Potato Cups




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Published on Jun 16, 2016

Here is what you'll need!

Servings: 12


2 cups mashed potatoes
¼ cup bacon, cooked and crumbled
¼ cup chives
¼ cup parmesan cheese, shredded
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup cheddar cheese

Mashed Potatoes
4 potatoes
¾ cup milk
4 tbsp. Butter
¼ cup sour cream

In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, salt, pepper, garlic powder
Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup, make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup
Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown
Top with a dollop of sour cream, chives and bacon crumbs. Enjoy!

On a Roll
Licensed via Audio Network


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