Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 16, 2016
Here is what you'll need!
2 cups mashed potatoes ¼ cup bacon, cooked and crumbled ¼ cup chives ¼ cup parmesan cheese, shredded 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 cup cheddar cheese
Mashed Potatoes 4 potatoes ¾ cup milk 4 tbsp. Butter ¼ cup sour cream
Instructions In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, salt, pepper, garlic powder Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup, make a hole in the center of each mashed potato cup. Add shredded cheddar to the center of each cup Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown Top with a dollop of sour cream, chives and bacon crumbs. Enjoy!