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Published on Jul 14, 2011
Taste is the ultimate measure of a dish. Behind this apparently simple belief of Chef Santi Santamaria lies a cuisine so elaborate that every creation is an expression of emotions, culture and sensations. Deeply inspired by his Catalan heritage and traditions, Chef Santamaria carefully transforms the diverse range of ingredients from its purest form into simple yet magnificent expressions of flavours. In 1995, he became the first chef in Catalonia to receive three-Michelin-star, an extraordinary achievement in the gastronomy world. Let Chef Santamaria show you how to create a dish of Mary Montana Surf n Turf. Head to http://worldgourmetsummit.com for more in 2011!
Event: Culinary Poetry with Santi Santamaria Location: Grand Hyatt Singapore Date: 24 April 2006