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Chicken Stir Fry with Dragon Sauce - Chinese New Year Recipe

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Published on Jan 17, 2012

Celebrate the year of the Dragon with this flavorful, easy, healthy & spicy stir fry!
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Find Jenny on...
Google+ https://plus.google.com/1044363796224...
Facebook http://Facebook.com/LoveFlavor
Twitter http://Twitter.com/MissJennyKelley

Costume & Accessories from http://DannysTrixKix.com

CHICKEN STIR FRY RECIPE by @ILoveFlavor

Marinade:
2-3 chicken breasts
4 cloved garlic, minced
1 inch fresh ginger, grated
low sodium soy sauce

Vegetables: chopped except peas
1/2 sweet onion
1 broccolli crown
1 red bell pepper
1 cup sugar snap peas
1 1/2 cup baby portabella mushrooms
or your favorite

2 tablespoon sesame seed oil (optional) - divided
low sodium soy sauce
black pepper
4 cloved garlic, minced
1 inch fresh ginger, grated

Dragon Sauce:
2/3 cup low sodium soy sauce
1 teaspoon corn starch
1 tablespoon honey
Sriracha, hot chili sauce

Eating utensils: Chopsticks
Dessert: Fortune cookie


Have a Flavorful Day and Chinese New Year!
Jenny Kelley
XOXO

Chinese New Year: January 12, 2012 - Year of the Dragon

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