 We have to cut both sides off, cut both sides to get water, see? Good boy! That's like water, that's like S2O. Alright, because the water collected around here, just chop it over a bit. Now, water comes out quickly. Because drought or dry season, you're going to have to squeeze, squeeze the drought off, and you get the water. Only for the first quench. This one is called Tum. Tum is some kind of like, kind of a small little thing that... Okay, fish trap, but the size of the fish should be this to this bit. Usually the earthworm kind of dead animals, dead frogs and stuff. This one we call Sai. We use this one during the rainy season. If you have time, you can do it. But if you're in the forest, you really don't have time to do that. We put it in a small container. So when we have time, we put the chilies in it. We put the chilies in it, put the chilies in it. And then we put it in the container. It gets down to this bit of bamboo, the sponge one that I talked about. With some oxygen flow of it, and then eat it. Okay, okay, okay. Anyone want to try? That smoke coming up. Not yet fire, but smoke coming up. Make the most of the smoke coming out. So when we are sure that we got some fire, all the flames over the sponge that we have, we put it over the coconut husk. Okay. The fattest you can do, sir. Okay, we got it. Okay, okay. And then you blow it gently, sir. Yes. Good, gently. See, coming up. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. Carry on. Okay. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You blow it. You're just taking this off, right?