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Sharpening Single Bevel Knives (A Demonstration)- Japanese Knife Imports

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Published on Jun 21, 2012

In this video, I demonstrate the basic concepts of sharpening single bevel knives. We go over the steps involved in sharpening, hamaguri edges, the importance of shinogi lines, uraoshi sharpening, and more. This is intended to be used in conjunction with our other videos. We hope you find it helpful. As always, please let us know if you have any questions.


-Jon
www.JapaneseKnifeImports.com
Jon@japaneseknifeimports.com

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