 We put it in like this, we just tap those little thingies in, and then we stir up the toilet water. Pour that toilet water in there. Don't be afraid. Back to our stupid reaction to this. Hi, I'm Corbin. This is Rick. I'm hungry. If you're new to our channel, go and smash the like button, subscribe, and ring that little bell to be part of the notification squad, little babies. Hashtag notifications squad. And please follow us on Instagram. Oh, juicy. Got that. It's so juicy. Would you like some food? You can't have it today, Mado. So today, once again, time to eat. We Americans are trying something else. And this is a big stretch for Corbin because Corbin's never ventured into these waters. Nope. We are going to be trying Indian street food. Yeah, we got it right off the street. We did. We've tried the Indian food, some most popular. Like from a traditional Indian restaurant style. We've tried Indian snacks, Indian desserts, all linkos throughout the videos. And of course, Ajmola. Yes. But today, since we messed up the panapuri in our snack video, go check that out. We will be trying that today along with other Indian street foods. Yes. Once again, the best breakfast. We hope. Obviously we know the most authentic way to get Indian food is going to India. We cannot afford that right now. Not yet. We will. We will. Don't comment that. We know we need to eat it there. And that just probably sucks compared to what you get in India. We know. Secondly, a lot of the stuff is going to be really spicy. I know. So if I overreact and spit it out because I can't handle the spice, I'm not insulting your culture or food. Please know that I have a different taste than you and my threshold for pain is very little. I'm excited. Let's go. Vada Pav. Do we need to dip this in anything? Yeah. I got a couple of sauces here. So apparently, oh, and I asked people on Instagram or Twitter to give us some suggestions for street food. This was a very suggestive. A lot of people apparently call it the Indian hamburger. I'm tasting it without the sauce first. Sloucher. Mmm. Ooh, pillowy. The texture had kind of like a filet-of-fish texture. Mm-hmm. It's a little hot for you. Hot for me. No, it's okay. Okay. It tastes delicious. It is good, but for, oh, poor Corbin. Oh, God. Oh, now. Yeah. Okay, for me, this is at a level three. This is like... Oh! If I had all-opinion pepper that was this hot, I'd be pretty disappointed. But for Corbin, this is an 11. Am I crying? Hashtag make Corbin cry. Now you know how to do it. It is quite tasty. I love it. It's a delicious taste. In my mouth is on fire. All right. Bushy, leafy, deliciousness of the forest. Mmm. Mmm-hmm. You took another bite. I'm proud of you. My mouth is on fire already, so. His mouth is on fire. Oh, God. Will that get copyrighted? Mmm. I can eat that all day. I want to eat that and watch the trailer where they snap his leg on. We mispronounced it by the way. It's not the guy. It's Baggy. Holy hell. That was hot for you, man. Masala dosa. I don't know how to eat this. You put it in your mouth, you idiot. Dosa though, a lot of people say it's like the most amazing thing. Am I supposed to eat this with a fork? That sounded like... Was it this? No. It's that. That smells good. I'll try it like this, and then we'll dip it in some sauces. Do it. Oh, it looks like it's similar to what we just ate. That's a potato-y kind of... It's very not solid. No, it's not. We're probably eating this totally wrong. That is not easy to traverse. No, sorry. It tastes very similar to the samosas. What's disgusting is what that looks like. Ooh, wow. It's got like a coconut-y texture. This one, as you can see, has kind of a brownish color. I don't know what to do with this. It came in this squirt on my shirt. This looks like soup. It is. It's delightful. It's soup. It's like a soup. Why do we have soup? What? They don't have soup in India? What is this? It's soup. Why do we have soup? I didn't order soup. Maybe it was a gift because they're generous people, you moron. It's good in there. It is. Tasty. It's a vegetable soup. Reactivated the heat. That one's got some heat, though. We also got some hot chai. Yeah. A lot of you guys say you're drinking tea in the morning. Correct. And you do say chai when you say tea like they're interchangeable. Is it? It's this. I don't know. Can you smell that? I don't drink a lot of chai. Some of you smelled the screen before. Appreciate that. Ooh, that's quite tasty. That's the stuff of dreams. That is so good. Pell of curry. It looks like rice. Smells delightful. It's steamy. It smells like corn chips. Why does everything smell like a Frito to you? I don't know. It's probably a stroke. Yeah, you know, it's got... There's so much going on. Like everything we eat from India, food. There's so much going on. There's no just simple bland nothingness going on. Are you going to eat it or keep talking? I don't care if you eat it or not. I'll cut you out. I don't care. Ooh, I didn't expect that. There's a sweetness to it. I didn't expect. It's a little... A little spicy. What's that? It's got a little crunchy thing. The heat comes in. There's no heat in this after. There's no heat. Yeah, you say that about pepperonis, don't you? But that's just heat in a pepperoni. You know what this kind of reminds me of? What's that snack? It's got sesame in it. Yeah, it's like... But it's sweet. That's a little deceiving because when you smell it, you can't really smell sweet. I like it. Yeah, different. I don't know what it is. Is it just like something you eat by itself? Or is it like a... Like a side like rice? You know what? There's probably a sauce that goes with it or something. A loutiki. That looks yummy. It looks like... I bet it needs to be dipped. You know what it kind of reminds me of? A potato pancake. Yeah, I should find some... That's hot to the touch, my friend. Do you have asbestos fingers? Does that not burn your fingers? My hands are very calloused right now. So is your heart. Yeah, it smells like a potato pancake. It's kind of like a hash brown. I'm not trying that. That looks like a little sauce we have but you couldn't go in and smell it. Oh, that's huge. I told you it was hot. I can't taste anything. That's too hot. That's good. And it's potato pancake-y. But it's better than just a plain old potato pancake that needs applesauce on it. Yeah, that is quite tasty. Isn't that good? You just grabbed it off the street and just like it from a vendor. Mmm, good. It's a lot like the other green one that has... I don't... It's gonna sound like I'm not complimenting it. It tastes like you opened up a bag after you mowed the lawn and you're chewing on it. Which I love that stuff. I love beets. I love earthy tasting stuff. Right? It's a grassy tasting thing. I love that. Are these a breakfast item? I think... I eat them for breakfast. That is tasty. I like that a lot. Oh! Oh! If you do anything weird that you didn't in the last video I'm cutting in a meat. That's my favorite so far. Yeah, that was quite good. And I love... Oh, I thought you were better. Samosas again. Samosas! We... It couldn't resist. We've done samosas twice now, but... I love eating samosas. I love eating them. Do you love my samosa time? But yeah, these... We haven't got them from this place and so they looked quite good and they smell... I think you guys love it. It's hot. It's got a couple of sauces. This looks like... Why do you become a woman from Brooklyn? This looks like... It's got some sauces. This looks like old Jell-O. Oh, it's got... Yep, this is sweeter though. I'm drinking it. All right, here we go. Blah! Wow! That's effervescent! Salaucha! Don't eat! Yeah, I want to watch the experience of freaking temperature extreme. I can't hold the minute I went to bite that. You can't taste the thing, can you? Watch, watch, watch all the steam that's going to come out of here. Why would I stick that in my mouth? Ow! See? Look at that. That's what you bit into. You Martian. It's good. I'm sure it is. What is this like? I think they're like the same brown stuff we've done before. Mmm! Makike... Rodisar Sen Dasag. Bravo! So, this wasn't recommended to us, but at the shop it was their special for the day and it looked like something like a street food. I don't know what it is. It could be awful. What exactly qualifies something as street food and not street food? I think something you could eat on the go. Look at the steaminess coming off of that. I hope you washed your hands, you pig. No, it didn't. Oh, it's flaky. It's like a croissant. Yeah, it's like a croissant. It's like a croissant. It's like a croissant. We're ready to wee wee. Salaucha. Salaucha. That's croissant flaky. Yeah. As a croissant dough. Weird. I don't know what that is in the middle. It's like a, it's not potato. I guess it does have some cheese on it. It does. It's very savory. Yeah. No idea. We've had this before. It's so flaky. I don't know. Yep. Pineapple! So, you tap the top to break it and you fill it. Three different kind of... anyprew things. That does smell a little funky. Now, pineapple. We did it in our last snack video. Go check that out. But we just basically did it like... We did it wrong. We didn't have any of the filling. Which is an oxymoron for pineapple. You know what's going to happen? We'll go back like after three years of having done this and we'll go back and look at ourselves and sink like freaking idiots. It's so stupid. I do that every day. I think you're supposed to... Ooh. I cracked the bottom. That's kind of fun. I cracked the bottom. Ooh, look. Look. Did I do it good? The solids first? I think so. Or the liquid first? I don't know. I'm going to pour some of this in there. Go ahead. Scooch me up. So, I think this has like chickpeas and we should make this like a cooking video. That smells good. The... You take some of the chickpeas. You put it in the cooking video. Put this in the bowl. Then, you take some of the funk water and you pour it in. Pour in that funk to the funk water. Pour in the funk. I want to eat that funk. And then, you take some of whatever this is. We're supposed to put all three in there? It looks like that. I'm going to make the mind start to drip like it has an accident. Okay. I have a feeling... you... Here we go. I'm going to die. This is going to be some squirtage. Oh, hurry. It's falling apart. Ready? Scooch out. A lot of fun. Again, there's some sweetness in there. At first, I didn't like it. I think I just got one of the... I think... And then, they kind of mixed together. They mixed. That's when they mixed. It was tasty. Very nice. Quite tasty. Surprisingly tasty. Somebody told me it was spicy. I didn't ask for it not spicy. When you consider how funky that smells... Yeah. The water smells... Terrible. Or whatever that is. It's almost toilet water smell. No joke. When they mix it all together. It's great. It's quite good. It's much better than just doing this. Do you have another one? I might. And this is how we do it. Because we're experienced now. We put it in like this. We just tap those little thingies in. And then we stir up the toilet water. Pour that toilet water in there. Don't be afraid. Do a little more if you want to. Then we add this little sweetness. Just a touch. Not too much. And then you just do this. Right at the outset. I'm not kidding. Right at the outset. I had enough of the toilet water. Right? I had some post-traumatic stress disorder. And had a Hajmola flashback. Right at the beginning. Right at the beginning. You're like, I'm scared. And then it kind of makes this together. Thankfully. And it's like, it tastes really good. And last but not least. Hajmola. They say this one's even better. Better for digestion. So we're going to try all of them. Smoncha. No, we're not going to do that. And we hope that hurt your ears. Garbage. No Hajmola. No. Pull me once. Shame on you. Shame on him. Shame on him. And him. Shame on all of you. Shame on all of you twice. Shame on the Hajmola. Well, that was fun. Once again. All of them were very tasty. Very tasty. I don't think we had a bad one. No. B.S.E.Y. you wanted to try Panapuri. Yeah. Oh yeah. And I bet we're not even close, man. I bet. I can't wait to go to India and eat all this the right way. Yeah. Once again, we know this is not authentic. We want to go and we will go to India. We're doing our best. We really are doing our best. We've always done research where we should possibly go and making sure it's as close to authentic as we possibly can be. But, hope you enjoyed the video. It was tasty. We will have more, we try to do at least what we use once every week or two. Trying stuff. We are possibly doing maybe an Indian alcohol one. Which I will be very excited about. I'm just getting ready to get PK.