 Thank you for checking out this unboxing video. This is for the August Snaku box, which Which so the last one I had done, which was actually not that long ago video wise I put out I Had held on to it for a few weeks because I got really busy. I'm actually at a place right now where I'm not super busy I'm on vacation right now staycation. So I'm unboxing this the day it showed up at my house So this is the best it's ever gonna get for you people who are waiting for me to do the snack one boxings each month Because I'm doing it the day. I got it. So you're welcome. I guess. I don't know So yeah, the August Snaku. I'm actually not that excited about that. Come on now fix that lighting. Sorry That didn't but whatever I'm not that excited about this for one reason. I know there's probably gonna be stuff in here that I really do like But it's very focused on Jellies I know in the past. I've only gotten like one or two jellies here or there and like they taste good But like consistency wise you have to be a person who's really into that and I'm not super into that but anyway There you go. It's the August Look at all those fruits see some melon there People want to sneak peeky you want to Pause on anything go ahead and read it There you go All right, so Let's show you what the inside looks like There it is and all its glory. I do love snack You so like I know I say that like I'm not that excited just because of you know all the jelly related stuff But I'm sure I'm gonna like things and be surprised by things, you know, okay, so let's get into it I also don't know like how this stuff's gonna hold up because you know, I like to have my wife try half of everything So, I don't know let's find out. Let's let's start not with the jelly. Let's do that So here's like some pretzel sticks. I think I Mmm, I think we have had this or an item very much like this in the box before Say salad it does pretzel salad or something. I'm sorry It's really hard to see anything on that because of how shiny it is but This is from the popular snacks portion because there's a feature snacks and there's a popular snacks So it's on the popular side Popular lightly seasoned baked pretzel sticks one of our favorite snacks So the one that I do remember having in snack you like this before Remember really liking it Because it's kind of it kind of reminds me of like the sticks that they actually have for pocky or pocky However, people want to say it. There's just like no chocolate or You know strawberry white chocolate or anything on it at the end. So yeah, it just looks like a pretzel stick Smells very bread-y Yeah, it smells good. I like breads on top. Mm-hmm. Oh, yeah. Oh, yeah, so it tastes a Little cheesy actually there's like a light salt to it. I'm very bread-y It's slightly cheesy. I'm not sure it's like supposed to have a cheese to it, but yeah, it's cheesy And so it kind of tastes a little bit like like it's kind of like buttery rich too so it's a little bit like consistency and and mouthfeel and texture of like a Ritz cracker and that kind of like buttery flavor It's just like a Ritz cracker but with some cheese and like a little bit lighter salting to it I like that. That's a good like beer snack to be honest like I'm big into craft beer So I have some beers here and there and this would be a really good snack to go along with beer I like that. That's a good start. I really like that. I think my wife's gonna like that, too. I Just think it's funny and it says salad on it By the way, I'm sorry whenever I pick up and set down my water Probably shakes the camera a little bit. So apologies on that. Okay. Let's move over to Let's go to the other side Okay, so here we have let's get into the jellies here folks. This is Probably Yamagata peach jelly is my guess. Yeah, it's probably a Yamagata peach jelly. There's no like actual You know like There's no like branding on it or anything. It's just kind of a thing So I'm assuming this is the Yamagata peach jelly These delicious jellies are made with peach from the cool mountainous region of Yamagata Make sure to put these in the fridge before slurping it down Sorry Not following the directions which I do remember so the the one that we had had before it was like a pear flavored jelly in like a little tube and I had gotten two of those so I did one warm on the unboxing and then I'd read that it said to put it in the fridge It I did like it more out of the fridge Because it it made the consistency a little bit tougher, which I prefer with these types of jelly things. Oh Yeah, this is the peach one. Oh my god, that peach smells so good It just smells like straight peach Mmm, it's good. Yeah, here. I go already Mmm, I wonder if there's a like a little bit of apple in it to kind of increase flavors, but Because it does taste tab at Apple-y, but there's a lot of like strong peach to it I can eat the whole thing to be honest cuz my wife's gonna be like Almost said that for an F that You know, she doesn't like textures like this and she also does not like mochi, which I'm very sad about But anyway, I'll keep this maybe she wants to try it, but as you can see, I mean, it's a jelly and we'll wiggle it for you Not great for the video, but Yeah, it's very peachy the peachy flavor is very nice very refreshing crisp. I Like it. I do I got two two more of those So I'm definitely gonna put those on the fridge and eat them that way Okay, now I need to I need to step away from the jelly now and do something not jelly I think that's how I'm gonna have to do this cuz I just don't feel like I can do two jelly things in in a row Okay, so that was from the featured side, obviously. So let's do this one Which is I Think Northern no, I don't think that's the egg. I'm sorry the Packaging on these look different So I I'm not sure which one this is I'm gonna have to open this first and then I can tell you what it is for sure It says bourbon on it, but I don't know if that means like actual bourbon or not So I'm gonna open it first. I don't think I can read what it is This must be this is okay. Yeah, this is what I was kind of thinking it was this is the Northern egg sable, which is what it's called and the packaging does not look the same on the Thing as it did there slightly sweetened butter cookie made with organic eggs and fresh-turned butter from northern Hokkaido Smells buttery smells nice and sugary a little bit of a vanilla Slightly brown sugar ish Nice and crunchy Yeah Little buttery just like a tasty sugary cookie Getting crumbs all over me. I love the crunch on that. It's very nice and crispy, but it's like light at the same time She was a decent amount of like air pockets in there That helps with that. I should save some of this. My wife will actually like that. That's good It's good Okay, I Guess this means back to a jelly. We're doing it. Let's go guys. Let's do it peeps I'm gonna save that one These are in weird packets, too Here's a melon one But it's like two different melons. So I guess like one maybe cantaloupe and ones like honeydew. I'm gonna read. Oh, yeah That's what it looks like on it Yeah from Hokkaido Like a honeydew and a cantaloupe I'm gonna do the cantaloupe because I've done some honey Some like honeydew flavored stuff on here before and I gotta do both of these right now. Sorry Sorry peeps if that makes you sad Not doing it Okay, so let's read about this melons in Japan come in many varieties But the ones from Hokkaido are considered the best the melons for this jelly come from a small town called Ubari in Hokkaido, which are the most prized of them all enjoy these jellies chilled. I'll do the honeydew chilled On my own later Okay, here we go. Oh, yeah That smells like fresh cantaloupe it legitimately smells like fresh cantaloupe, okay So there's I was expecting it to taste maybe a little bit sweeter It doesn't there's like a slight sweetness to it But I was expecting more and it's almost like a slight bit has a slight bit bitterness to it So it'd be kind of like if you take a bite of like a slice of Cantaloupe and you accidentally bit a little bit into the rind of it with giving you a little bitterness Sorry, that's a terrible sound. Let me slurp in this thing. I mean it tastes like cantaloupe, but That's a little bit of like a I don't know It's just like a little bit of like a rind flavor on the end, which is kind of weird It's also a little more of like a green Cantaloupe like an unripened cantaloupe on the end as well, which I'm not a big fan. I don't really like this that much It's okay If you're a big cantaloupe fan, maybe you'll like it my wife would not like that at all. Okay me I bet the honeydew is better. I bet it is Okay, let's hop over to this thing That three of these it's kind of weird because like sometimes I get two of something and sometimes three of something and sometimes one of something So you never know which way it's gonna go. I assume this is a send by But let me make sure pretty sure But I will read it to you after I open it up Which if you've been watching my unboxings on these snacky boxes, you know, I'm a big send by fan They always have like a nice little tearing area Which I appreciate. Oh, yep, it's done by a baby We're doing send by baby Bring this plate over on my lap. Maybe you should have had it there the whole time Okay This is negi miso senpai summer exclusive senpai made in Fukuoka, which is southern part of Japan made with 100% organic locally produced rice Glazed with craft miso and topped with dry Japanese scallions Oh, I like scallions a lot That looks so good and puffy and crispy. Oh You can smell the scallions. Oh Man, the scallions are strong You can smell the miso in there and there's like a soy type note But it's very subdued because the scallion is the most prominent smell It smells really good. So one of the things I really like about senpai like this Is that it's almost like it's sticky on the outside because of like the soy sauce or the miso And this one's like that. So you get that when you're chewing it. It's it gets a little bit sticky because of that kind of Stickiness on the outside you really taste the scallions in us So you get a lot of the typical Senpai flavor but with the miso It's more subdued than if it's like heavy on the soy sauce So it's a little more of a delicate flavor But then that scallion has a really interesting dimension that it's adding to the whole thing. I really like it This is different than any other senpai we've gotten in this box and I really like that Honestly, like I would love it if they do like a senpai only box I'm not talking just like the featured I'm talking like the featured side and the popular side just all senpai. I would just be like yes Because you know me love some senpai. Hmm. That's really good. I love the scallion in that scan. It's so nice Okay now Another jelly as promised. I don't think I'm gonna like this one so much Because it's a flavor. I don't dig typically. Okay, so Cherry I'm not big on cherry. So this is a cherry one Yeah, jelly the jelly in slow like bag thing Sakurambo cherry jelly all natural jelly made with cherries from Nagoya cherries were brought in Japan into Japan from the US and France in the mid 1800s These particular cherries have been grown in Nagoya since 1876 and is only in season from late July to mid September Make sure to chill this jelly before enjoying. I'll chill the one the other ones that I have but Okay, I don't know. I'm really not excited. Well, here's the thing. It has like a tear thing right here But like I don't want to tear it down the middle because it's jelly. I Guess if you do it onto Well, that's like a little thing say like go ahead and cut it there. I'm just gonna have to do this as it oozes out See just It's alive Smells kind of floral actually like a little like flowery like blossoms I should mainly always smell but there's an actual like cherry in it, which is kind of discolored Not like I don't think I can show you Without like dropping stuff. Can you see the cherry in there like up here? See it. It's at the top. I just dripped on the computer. That's bad I'll fix that Later anyway Excuse me, there's a pit. They might want to not do that. I mean The cherry itself tastes all right Actually, all right. We're dropped on there. It's looking okay. Um, I Should try and get that off Sorry everyone Anyway, I'm probably just making it worse The fact that there's a pit in there, they really should not do that. They should pit those things before they do it That's a bad idea in my opinion because I almost like bit into it. I just assumed that it would be pitted just They should pit those Low on flavor in my opinion until you actually get the cherry. The cherry has like a nice Kind of subdued cherry flavor. It's not like super tart or super flavorful. It's like a easy cherry flavor So that's good. But the jelly around it is just kind of It seems like it's just there for the consistency and it's a little sugary. So I don't know not my thing Not big on that one Next item, we're getting down there folks. We're getting down there. Okay. Um, okay. I'm gonna do one of these This is also from the featured side Kabosu almond lime cookie that sounds good Kabosu almond lime cookie Seasonal almond cookies made with Japanese kabosu lime from southern seaside region of Oita Oita Kabosu is bit more is a bit more tart than your typical lime and is used in place of vinegar for some Japanese dishes All right, let's get into it. I like a cookie type thing Especially with some citrus from time to time. It's not all about sweet. I like chocolate decadent. It's not all about that Okay, here we go some green in there Let me just looks like a shortbread cookie really Okay, I have to take like some pretty big whiffs of it to actually get the lime in there, but I can smell it It's like a low citrusiness that and then it's buttery and it's sugary and it's vanilla-y Yeah, oh Yeah, the lime coming through is very nice in that Yeah, it's just a nice like buttery cookie That's not too sweet that has a nice like citrusy lime kick. My wife will like that Crumbs all over me That's good. It's not my favorite item. That's far No Second-favorite that's done by amazing. Okay, I guess we're going back to jelly again Dang it. Okay. Now. This is a similar packaging to the cherry one This is Kyoho grape jelly Maybe there's a grape in it Kyoho are large dark purple Japanese grapes that can grow as large as a plum. Oh, wow That's huge. They have thick skin So unlike grapes found in other parts of the world the skins of these grapes need to be peeled But the effort is worth it since the fruit is perfectly sweet with just a hint of acidity the Kyo to the Kyo ho used for this jelly was grown in Yamanashi prefecture make sure to chill it I'll do it with the other one. Okay. Here we go. Now. I need the plate again to do it over this And I'm not gonna I'm not gonna make the mistake I did before and like tip it forward if there's a grape in here I'll just say there's a grape in here. Trust me. Oh Yep, it just leaked Well, you can see it looks just like the other one except it's Like reddish purple it doesn't smell real like it smells kind of like dime a tap. Oh It like smells and tastes like Like grape bubblegum kind of I mean the grape is amazing Mmm, I like grape stuff. So Yeah, it kind of tastes more like grape flavored stuff, but in a good way now there is an actual grape in here I'm gonna go ahead and eat it If I can get it Just because I want to know Because of the description of that paper, I want to know how that grape really is Okay, I got See after great. Yeah, no that grape is awesome. And it um It tastes like that kind of like artificial grape taste So like it it's weird because you would think that like that grape is artificial But when I taste the actual grape like that's the flavor of the grape. That's a really good flavor That's my favorite of all these jellies. Although the peach is very nice too, but the grape That's actually worth it in my opinion. Like I'm actually kind of excited to eat the other one, especially chilled And not dripping all over the place. I made a mess. Oh nice. Yeah, cool. Okay, so I've got two more items This one's And it seems a little weird to me Why I don't you know, it seems it seems like off like their brand of like a cheese it maybe or something This is a toto the perfect afternoon snacks slightly salted fun animal-shaped baked puff crackers It's like cheese, that's basically what it seems like Look at all these show the other ends And then let's go back to this look at all these different shapes. That's fun That's fun Which is the best side to open not sure it matters But they actually have like a little terror Okay in here stuff, I can't read They have it broken down into two separate packages. I like that. That's cool All right, so let's open one of these looks like it's got like this little whale mascot on it So definitely very like kid related. I think they smell good and see I'm in there they smell like Lightly salted slightly cheesy They're very crispy as you can probably hear They almost taste a little potato chip Like like baked potato chips like a baked laze how that tastes. It's just a little bit like that light salting slight cheese to it Here's a good This is another one There would be a good one like the pretzel sticks I was saying like a good beer snack Like those Think my wife will try them and be like, yeah, they're they're solid She won't be blown away, but okay so good And then we have the final thing which I always save these types of things for last the hard candy I'm interested in this hard candy because I've read what it was. I was like this is interesting So this is from the the popular snack side just like those little cracker things Salted lemon candy Refreshing candy made with sea salt and lemon juice. It's packed full of vitamin B1 and C There you go Salt Sahi the same company makes beer there's beer in it. I don't know Probably not it's very opaque. I mean it looks cloudy I thought it would be like a brilliant yellow most likely, but it's not it just smells Lightly lemony lemon Not tart though. I do see where the salt is. It's good Okay, I'm gonna take it out of my mouth to to talk Much like with a lot of Japanese candy It is not nearly as sweet and sugary as its American counterpart So it's sweet, but it's not really sweet. There's like a nice like medium low sweetness to it The lemon is nice. It's it's definitely you're definitely getting that flavor without getting a lot of tartness I think the salt portion is what is actually bringing the tartness naturally into check. Oh Hold on. Oh Hold on As I'm Going further now. I'm getting like like a big chunk of salt basically Okay That actually just went from being like Pleasant to like not very pleasant to be honest Because it just got After I got through the first layer It just became salty like crazy salty I can still taste a little bit of the lemon, but it was just dominated by saltiness and I'm sorry I don't like licking straight up salt and that's kind of what it was like. So I'm out on that one I'm out. I'm not a fan. So anyway That's it. That was that was the end of it. Uh, I guess this went better than I thought it might Because I did like two of the jellies in there. I didn't really care for the the cherry one and the melon one you know, but Made a mess on my computer and my lab. So mission accomplished, I guess I don't know. But thanks everyone for checking this one out. I'm hoping for a send-by box I'm hoping for a send-by only box. Let's all Hope for that one and then I'll be super excited. But anyway, thanks for checking out this video Please do me a solid and hit that subscribe It literally takes you a second and it can mean a lot for me And my motivation of keeping these things going. So thanks again Put some comments down there if you want to talk about what I tried in here What sounds good to you what doesn't sound good and until next time keep it brutal