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Alton Brown roasts molecular gastronomy

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Published on Aug 24, 2011

Alton Brown, creator of the Food Network's "Good Eats" series and commentator on "Iron Chef America"; talked about molecular gastronomy at the American Culinary Federation's 2011 convention in Grapevine, Texas, on July 24, 2011.

Read the NRN story here: http://www.nrn.com/article/alton-brow...

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