Come join Executive Chef Ashley James of Four Seasons Beverly Hills hotel on another unique culinary adventure on Cuisine Culture.
This week's Cuisine Culture episode features guest Daniel Boulud, the Executive Chef of Bar Boulud in New York City. New York City is known for having some of the best restaurants and access to the best produce in the world, and Bar Boulud is one of the best gourmet dining experiences in the city. Inspired by the changing seasons and his French heritage, Executive Chef Boulud's dishes are beautiful works of art.
Today, Executive Chef Boulud shows us how to make a stunning crab salad appetizer, seared rib eye and red wine--braised short ribs, and a decadent dessert you will never forget. Come learn how to make some of Bar Boulud's signature dishes, only on Cuisine Culture with Four Seasons Beverly Hills' Ashley James.