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La Receta de la Baguette

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Published on Mar 11, 2012

Receta para 3 Baguettes:
Harina Panadera o Todo Uso 550 gr.
Agua 310 ml
Levadura Instantanea 3gr (Lev. Seca 4gr o Lev Fresca 7gr)
Sal 11 gr.
Total 900 gr
Si estas en Europa o Estado Unidos agregar 40 ml mas de agua

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