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Raw Pasta w/ Marinara & Black Olives

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Published on Nov 29, 2010

(1-2 servings)

Pasta:
1 big zucchini or 2 smaller ones

Sauce:
1/2 cup Sun dried tomatoes that have been soaked in water for 30 minutes
1 big Tomato or 2 Roma tomatoes chopped.
1/4-1/2 cup of veg broth
1 handful of Basil or Dill
1 Scallion

Artichoke hearts
Black olives

Peel zucchini with a veg peeler on all four sides, creating ribbon like noodles. Stop when you get to the seeds and go to the next side.

Put all of the sauce ingredients into a food processor and blend until processed well.

Pour sauce on noodles
Add more basil, artichoke hearts and black olives and toss well.

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