 Hello and welcome to the vlogmas. It's day 20. I am at home. My house is still a mess, but who cares? It's a vlog, right? It's not about perfection. It's about being real, right? Okay, real talk. We have to discuss, we need to discuss all of the comings and goings last night. So I'm gonna kind of clean as, I'm not like clean, I'm just gonna like put crap away because like it just needs to be done, you know? So anyway, last night the uncle came over, charged the car with the like battery charger thingamajig, worked like a charm. So that worked out really, really nicely and car started up perfectly this morning. So that was exciting and car started up just fine when I left the office as well. So that was good because I was kind of like saying a little prayer to the engine gods when that was happening, to be honest. And yeah, so that's what happened last night and I, or last night's slash this morning, I guess. So I was very, very excited about that. And sorry, I'm like putting all the things away because like I said before, my house is like a little bit of a disaster zone and I need to do a bunch of prep tonight for some things. I need to just get rid of the mess. I don't need this right now. I just need to like, it's like, you know, you just need to like put stuff places and I have like no more places to put the things like, sorry, I like just turned the camera off because I was just so like blah about everything. So anyway, I was trying to say, I just don't have any more places to put any more things because I've got like giveaway stuff that's happening after the new year that I have with me. And like, I just, I've got nowhere to put anything. So tonight is the night of all the extravagance. That being said, I have to make some things because I'm making my taco dip on Christmas ish. Like what is it Christmas Eve Eve? That's what it is. So I'm making my dip. So I need my turkey taco thingamajig. I also need to bring some of this lettuce. I have to like separate, well, I don't have to, but like I like to separate it out into containers for the office because that's where I'm going. I'm sorry if I'm making all of you dizzy because I'm sure I am. And yeah, that's just how it's going to be today. Sorry guys. Sorry, sorry. But oh well. And yeah, I like to separate everything out in containers. So I like know I have everything because the taco dip is like a layered situation. But yeah, and I've got to remember all my containers, not my containers, but all of my platters and stuff. Oh, P.S. My friend Kristin sent me something and she's like, yeah, you're going to get something in the mail from Vermont. And I'm like, well, I don't think I know anybody in Vermont, but okay. And so this is what she ordered me to put on my car. Can you guys see that? It's kind of hard to see. It's fricking doile, y'all. It's fricking doile. You can see it in person a lot better, but you have to like peel it off and then like put it on the back of your car or like wherever. So funny, right? I knew she had some for her sheba. She's got two shebas. And I commented and I'm like, oh my God, Doyle needs that. And then she bought it for Doyle. So thank you, Kristin. I love it. I'm going to text her in a little while and I'll let her know that I got it because she was asking me about it yesterday. She's like, should get something from Vermont? I'm like, no, what would I need in Vermont? Like, they've got amazing things in Vermont. I'm sure I've just never been. So I don't know what you're talking about. So yeah, that's what's up. So anyway, I'm going to go for now. I might just like open up the cabinet and just like start talking and talking. Maybe I shouldn't talk today, you guys, because holy bajolies. I'm losing it. But I need to, I have got two of these containers of turkey because I'm doing a lot of things over the weekend and I need a bunch of ground turkey. So that's happening. But yeah, I'm gonna stop rambling and turn on some hip barbecue and start making some meat. So I will see you guys in a little bit. All right, so this is going to be a really short vlog because it's the end of the night and several hours later, I've got my dishwasher going and all the food in the fridge has been prepped. So let's see here. You guys can't really see that well, but pretty much everything in this column all the way back needs to go with me tomorrow. So yeah, and I'm not going to forget my wine, or no, not wine. I'm sorry. It's in a wine tote. Chazz, huh? This bad boy is some, I think it's Smirnoff vodka because we're doing a gift exchange at the office and it was highly suggested that everybody get alcohol. So I got alcohol. So that's going to happen. So I've got everything kind of ready to go, but obviously everything that doesn't need to be refrigerated is in here and then I will just pack up everything tomorrow. So we should be good to go. But I'm going to say good night right now. I am almost ready for bed. The doodle is right here. I need to like put his food in his little food bin. Hi bud. Oh, you're such a funny dog, funny dog, funny dog. Anyway, but I'm going to jet. Thank you guys so much for watching. If you liked it, feel free to thumbs up the video, subscribe, do all those things those YouTubers tell you to do. And I will see you guys in the next video. Bye guys.