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Bloody Mary Burgers (grilling)

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Published on Jul 6, 2012

The grilling season is here and it's time to spice up your burgers. Be sure to check out Jack's new store: http://jacksstore.spreadshirt.com and PLEASE SUBSCRIBE.
Here is the recipe:

ingredients:
1 pound ground beef
3/4 cup ketchup
1 teaspoon celery salt
4 oz. of horseradish
2 teaspoons of hot sauce
1/2 teaspoon of Worcestershire sauce

Make bloody mary ketchup by mixing the ketchup, celery salt, horseradish, hot sauce and Worcestershire sauce in a bowl.
Add mixture into meat. Add some bread crumbs to bind the meat together.
Make patties and grill.

Optional:
Saute celery slices in balsamic vinegar until vinegar is thick and syrupy. Top burgers with this mixture.

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