Dierbergs Homegrown Farmer - John Relleke





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Published on Jul 9, 2010

While many restaurants and retailers are trying to jump on the locally grown bandwagon, Dierbergs is settling into another terrific Homegrown harvest, partnering once again with the local farmers we've worked with for decades.

It's a tradition that's right for the farmer. Right for our customers. And right for Dierbergs -- after all, we're a homegrown company too. It's a simple idea that we've always felt was the right thing to do: Give locally owned family farms a chance to sell their crops locally. Our customers agree and love it.

We're 100% committed.

Homegrown then. Homegrown now. Homegrown Proud.


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