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" SHEER KHURMA " Bajias Cooking

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Published on Aug 14, 2012

Ingredients! Full cream liquid milk 1kg, 1 thickened cream bottle which is little less than 300g, 1/6th butter cube from 500g, 20-25 almonds, 1 ½ cup sawayyon/pasta/vermicelli, 2 dates/ dried dates 2-3, 8-10 green cardamoms & sweetened condensed milk 1 can

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