 Hi guys, it's Kristen. I am sister number two from Six Sister Stuff and yes, we really are Six Sisters. No, we have no brothers. Yes, we are all blood-related and no, we are not sister wives. We get that a lot. Just thought I'd clear the air. Today we are making one of my most favorite desserts. It is called Caramel Pumpkin Pope Cake. So today we are doing a collaboration with one of my sweet friends. Let's call her Chef Alicia. She is from the YouTube channel Best Bites Forever and she really is a culinary chef. She is also a mother of six, so she definitely knows what she's doing in the kitchen. But today Alicia is sharing a delicious pumpkin cheesecake recipe that literally makes my mouth water. Just looking at it. So she is sharing her pumpkin recipe on her YouTube channel and we are sharing our Caramel Pumpkin Pope Cake on our channel. So be sure to check out both pumpkin recipes and subscribe to both channels. Now down below I have a link to Alicia's pumpkin cheesecake recipe. Make sure you click on that to go over to her channel to check it out. Let's go make this Caramel Pumpkin Pope Cake. You are going to love it. Let's go. So first you are going to crack your eggs and put four of them into a bowl. Then add one and two thirds cup of sugar. Next you are going to add one cup of vegetable oil, then a smaller can of pumpkin. So there comes in two sizes. The big can, the smaller can. You are going to add the smaller can which is about 15 ounces. And just put that all in with the rest of it. Then mix it really well. So then you are going to add your two cups of flour and two teaspoons of baking powder. These are your dry ingredients. You can sift them all together but I just throw them in. And then just one teaspoon of baking soda. Then I have my cinnamon. So it's two teaspoons of ground cinnamon. And then just one teaspoon of salt. You don't have to use the whole teaspoon. I did about half a teaspoon. Then mix it really well. Then I have a 9 by 13 pan that I am going to spray with cooking spray. And then just dump your batter into the pan. Then spread it around so it's pretty even. And then you are going to stick it in the oven at 350 degrees for 30 minutes. Once you are all done baking it you are going to take the other end of a wooden spoon or a fork and poke holes in it. I like the bigger holes because then when I drizzle my caramel on top it seeps into this cake a little bit better. Then spread the caramel around the best you can getting into the little holes. Now let's make the frosting. So I have a container of Cool Whip and I use the whole entire container. Next I use cream cheese. I use not the fat-free kind because it mixes a little bit better. Then just add 2 cups of powdered sugar and mix it with your beaters. Mix it for about 2 minutes until it's nice and smooth. Then you are just going to put it on top. You want to make sure that your cake is pretty much cooled when you do this or else it will melt down into the holes with the caramel. And then just spread it around the best that you can. Then I like to put crushed pecans on top along with a little caramel drizzle as you are serving each individual piece. Hey, thanks for stopping by today. Don't forget to subscribe to our channel and you can watch some more of our other favorite videos. See you later!