 My name is Carol. I'm married to John and John and I run Welsh Lady Preserves. It started in 1966 by my parents-in-law and now myself and my husband and my daughter run the business. Welsh Lady is a business that makes jam, curds, chutneys, sauces. We make for ourselves, our own brand Welsh Lady, but we also make for private label businesses or you might have somebody who has an idea, their own recipes that we will develop and make on a larger scale for them. Welsh Lady employs 20 people. Up to Christmas we tend to employ a few more, but throughout the year we constantly employ about 20 people. We supply all the main supermarkets in Wales. When it comes to exporting Welsh Lady itself goes to Japan, Canada, Australia, various places throughout Europe. Our experience is that obviously it's something that happens throughout the year which helps with the job market obviously. We can keep jobs going. We let the customer organise the collection of the goods from the factory, so we sell what we call X factory, so we don't have the worry of having to organise the logistics of moving the products from the factory to its final destination. Recently we've had a bit of help from the Welsh Government with ideas on how to develop the business. They help me get a consultant in to discuss how we can improve, how we can alter the machinery. They'll also help with visiting foreign countries where they've actually accompanied me and organised meetings with buyers, so without that help I'm sure we wouldn't be in so many shops in different countries as we are now. I'd always approach them first for either advice or help with investing. I'm really proud that obviously the Welsh Lady brand is in places like Dallas and Australia, Tokyo. The fact that Wales is getting to be so well known as being a key producer of food now, that makes me very proud. I remember going to Japan and they told me that they know of Wales because of the football and because of our lemon curd and that made me feel really, really proud.