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Tindora Chutney - By VahChef @ VahRehVah.com

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Uploaded on Mar 6, 2010

Tindora or Dondakaya chutney is one of the most vital side dishes of India. Tindora cooked with excellent and simple spices along with some tempering given gives a remarkable taste to this spicy chutney. DondakayaChutneys are one of the most vital side dishes of India. There are so many varieties and variations
Tindora chutney

http://www.vahrehvah.com/tindora-chutney

Ingredients




1/2 tsp cumin seeds
2 sprigs curry leaves
5 number garlic
4 number green chillies
pinch 0 mustard seeds
2 tbsp oil
2 number red chillies dry
as needed salt
50 grams tamarind
1 lbs tindora
1 tsp urad dal




Directions:
First take tindora wash them and cut them into pieces and keep a side.


In a Pan add oil, cumin seeds,garlic,tamarind, green chillies,cut pieces of tindora, salt and cook for 5 min with closed lid.


once it is done add to blender grind till it is coarse paste.


now in a pan add oil for tempering, add mustard seeds, cumin seeds, red chilli, urad dal, curry leaves.


Add the tempering to the blended tindora mixture and mix well
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