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Published on Sep 10, 2012
2012, NYC, Opening night at Zio. Sexy beast Gianni, owner of Zio, the newest restaurant & the most important one in his empire, rules over a crazed peasant class of employees and patrons with ease and a little bit of menace. A few bumps in the road on opening night, a few disasters averted. What will happen next? The stakes are high... will this restaurant survive in this most cut throat of cities? A restaurant that wants be the hottest place in New York. We see the inherent drama in building a restaurant from scratch, from the construction of the place, the hiring of the staff, to building the buzz. Will it be ready in time? We meet the waiters, the insecure, despotic chef, the blood-lusting Italian managers, all of them scurrying to make it all happen on time, tonight.