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Published on Oct 25, 2013
Alex Atala and David Chang talk with New York Times food reporter Jeff Gordinier - www.timestalks.com. Alex Atala, the only chef on Time's 2013 World's 100 Most Influential People and author of the new cookbook "D.O.M.: Rediscovering Brazilian Ingredients," and David Chang, chef/founder of the Momofuku restaurants as well as the mind behind best-selling cookbook "Momofuku," journal "Lucky Peach" and PBS show "The Mind of a Chef," discuss their cooking careers.
Photo by Neilson Barnard/Getty Images for The New York Times