 Hey guys, it's Lauren sister number five here. I just want to hurry and apologize for my kitchen I'm in the middle of moving so I am packing up and unpacking and it's chaos here But usually when I move I eat out a lot because I'm packing up. I'm unpacking. I have no groceries This time around it's our little sister's wedding next week and the holidays are coming up and I'm trying to eat healthy So I just wanted to show you something that I do during the week to kind of save time And make sure I'm eating a little bit healthy and starting out my day, right? These are our turkeys turkey bacon egg Muffin cubs, it's an awful, but they're delicious You can make them on Monday grab them in the fridge the rest of the week and they're perfect So whether you're moving or just starting to feel the stress of the holidays, which it's not even Halloween yet How's this already stressful? These are perfect. So Let's get started With some non-stick cooking spray you can make 12 super easily But I'm just gonna be making six today because it's just me and I don't think I could eat 12 so set that aside and then I'm just taking a Mason jar lid. I know it's kind of ghetto But like I said, I'm moving and who knows where the cookie cutters ended up So any circular thing will work You just need circles that are gonna be big enough to fit in the bottom of each muffin tin spot That's what they're called. So you'll kind of form up a little bit up the sides, but You just need that circle and I know I'm wasting bread I wish I could tell you that I was gonna go and feed some ducks with it If you know any way to use extra bread like that, let me know All right So then I'm just gonna take the things I cut out and just shape them into the bottom and kind of press them down You'll end up taking these back out so that you can put the bacon in on the bottom But just to help it form a little bit easier and so that you don't ruin the shape of the bacon I'm just gonna do it real quick Beforehand and get that crust out of there. No one likes crust in their breakfast muffins Now we're gonna take our favorite Jenny Oh Turkey bacon you can use regular bacon if you'd like but we just love the turkey bacon and if you're trying to eat Healthy, this is a great option. So I'm just gonna take a strip of Bacon and first I gotta take out my bread Sorry take your breads out and then you're gonna take your bacon and you're just going to put them in a circle and Your muffin tin you don't need to like pin them together Anything once you get the bread and the eggs in there the bacon will just cook in a circle and it won't fall apart So so the next step will be just to put your bread back in And since it's already in that cup shape it should be pretty easy and they should just fit in and You should be good to go. They might get a little smashed. It's okay. If it's not perfect It's all gonna bake together anyways and just taste delicious. So get all of those in and Then we'll move on to the eggs. So we're just gonna crack one egg into each muffin tin It's okay if the yolk breaks a little bit or if it oozes out onto the side as long as it's staying In that one muffin spot. What is that called? Does that have a name? The muffin spot? The individual muffin spot you'll be good So just crack those in and then after we get all those cracked I'm just gonna sprinkle them with a little bit of cheese and a little bit of salt and pepper I'm using cheddar cheese. You can use any type of cheese that you want or any other toppings Sometimes we'll put green onions in them some peppers Just whatever you love in your eggs will work perfect So I'm gonna bake these at 375 for about 30 minutes or until the center sets up And then they're ready to eat or you can store them in an airtight airtight container for up to Seven days and just pop them in the microwave when you're ready for breakfast. Hope you enjoyed them To see more videos like this, don't forget to hit the subscribe button You can also check out more of our favorite videos here. Thanks for watching