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Published on Sep 6, 2016
In the second video of this series, we hear from Chef Jonathan Lee from Artichoke, as he shares with us his unique recipe of the Foie-ffle (waffles topped with foie gras butter). Be it as a hearty kick-starter to the day, or an indulgent dessert to end off your meal, here’s an interesting take on an everyday classic.
Chef Jonathan was one of the chefs that made it through to the finals of the DBS Live Your Dream competition, and will be competing at SAVOUR Christmas this November. Being an aspiring chef is not easy, and Jonathan gives us insights as to what it’s like navigating his way through this industry.