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Finding, Buying and Serving Local Foods -- Finding Local Producers

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Published on Feb 28, 2014

In this webinar recorded on February 13, Christina Conell, from USDA's Food and Nutrition Service discusses the variety of ways that schools can connect with local farmers, ranchers, and other food businesses. The webinar covers online connection tools, requests for information, the role of state farm to school coordinators and state departments of agriculture, and USDA resources such as the Farm Service Agency's field offices and Cooperative Extension resources. Guest speakers from the Maryland Department of Agriculture, Michigan State University and a Michigan farm will share their tips for connecting with producers.

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