How to Cook Potato Bhajia || Tasty Breakfast Recipes Videos





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Published on Feb 27, 2017

How to Cook Potato Bhajia || Tasty Breakfast Recipes Videos
Servings: 6-12

500 grams potatoes
300 grams gram (chickpea) flour
½ teaspoon turmeric
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon bicarbonate of soda
2 green chillies, chopped and deseeded
20 grams fresh coriander, chopped
500 millilitres water

Spicy Ketchup
1 bottle of ketchup
Fresh coriander, to taste
1 tablespoon chilli powder
1 tablespoon cumin
4 garlic cloves, crushed

1. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.
2. To make the batter, mix the gram flour, turmeric, chilli powder, salt, pepper, bicarbonate of soda, chillies, and coriander.
3. Gradually add the water while whisking to form a smooth batter.
4. Heat a pot of oil to 160˚C/320°F
5. Drain the potato slices and dip in the batter, then fry in vegetable oil until golden brown (around 3-4 minutes).
6. Serve with spicy ketchup.
7. Enjoy!


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