 All right, my friends, it's time. We're getting ready to do something that's never been done before. That's right. We're getting ready to season some pickles. Why do I say it's never been done before? Well, because the seasoning just launched and I haven't seen anybody do it yet. So we're gonna take the new Dan O seasoning. That's the blue top. We're gonna go in with one tablespoon times two. That's all you gotta do. So we're gonna get that mixed in, put the lid on it, give it a good shake, and we'll see you in 24 hours to let you know if they're any good. All right, it's been 24 hours. As you can see, the seasoning's definitely settled on the bottom. Let's give it a little mix. Let's give it a try. Okay, at first I was like, can't taste it. Oh, but you can. That's good. But I feel like I wanna taste it more. So here's what we're gonna do. We're gonna add a little more, shake it up, and we're gonna give it another 24 hours. See you in a minute. All right, y'all, now I'm excited. Look at that. That looks like it's got the right amount of seasoning in there. So now let's give these bad boys a try. It's been 48 hours. Yeah, you can totally see the seasoning is penetrated now. All right, let's go for it. Yup, that's what we're looking for. That's awesome. Go out there and get you some pickles. Give that a try. 48 hours is the ticket. Make sure you put enough seasoning in it. Yum, yum, get you some. We'll see you next time. Keep sprinkling. Mmm, perfect.