 Because you can make people really sick from getting fish without proper oversight. So there's a lot of limitations that we have in Europe, way more relaxed. Like you can cook at a lower temperature, a lot less time. You can get a higher quality product in other countries that are allowed to import here. But with domestic production in Canada and the US we have a lot more rules. So creatively we want to do a ton. But we do have really kind of critical control factors that we have to work with.