 Hi guys, it's Lauren from Six Sisters Stuff and today we're making TGI Friday's loaded potato skins. Let's get started. We're starting with three potatoes that we baked at 425 for about 30 minutes. These are just seasoned with salt and pepper and a little bit of olive oil. We're just gonna be cutting them right down the middle. They're gonna be a little bit hot so I'd recommend letting them cool off. Then we're just gonna scoop out the middle of the potato. You're gonna want to leave about a fourth of an inch around for the crust. The thinner the crust, the more crispy it's gonna be so keep that in mind. I'm just scooping these out and putting them in a bowl next to me. You don't need them for this recipe so you're welcome to do whatever you would like with them. After we've got all of those hollowed out, I'm just gonna be taking one tablespoon of melted butter and spreading it on the inside of the potatoes. This is gonna help them get really crispy when we stick them back in the oven. We're just gonna throw them back in. The oven is still at 425 for about five minutes or until the edges just get crispy. Then we're just gonna load those up with cheese and everyone's favorite bacon. You can't have enough cheese and bacon so feel free to fill those potatoes up. Then we're gonna throw them back in the oven for about five more minutes until everything is melted and then we're just gonna top them with sour cream. If you don't like sour cream, you can use plain Greek yogurt. They're even good with like guacamole so whatever toppings you love, throw them on there and then just some green onions. And that's it. Those are our TGIF copycat loaded potato skins. Thank you for watching.