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Published on Jun 15, 2015
To craft the menu for his new beer-centric restaurant Lupulo, Michelin-starred chef George Mendes was inspired by mom's traditional Portuguese cooking. Watch as the mother-son duo spends some time in the kitchen making one of those classic dishes: octopus rice. Find more dining spotlights by subscribing to Zagat's YouTube channel: http://goo.gl/AaWZHT